Lemon Tarragon Chicken With Pan Sauce

75 mins (prep 15, cooking 60)
10 ingredients
4 servings
By Abigail Johnson Dodge, Fine Cooking Issue #38. If tarragon isn't available, substitute another fresh herb, such as parsley or savoury.

Categories:  chicken , easy , kid-friendly , poultry , meat , <-4-hours , time-to-make ,
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Serving Size (42.97 g)
Servings 4
Amount per Serving
Calories 84.33 Calories from Fat 82.62
% Daily Value *
Total Fat 9.18g 56.47%
Saturated Fat 5.75g 115.03%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 10.22mg 1.7%
Total Carbohydrate 0.37g 0.49%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.69g 5.55%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 3.86mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, large lemon, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned