Lemon-tarragon Dip

5 mins (prep 5)
4 ingredients
1 servings
This is an adopted recipe. That I tweeked. SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Cucucmbers, Yellow and Green sliced Zucchini, Carrots....

Categories:  5-ingredients-or-less , low-protein , <-15-mins , dip , easy , 3-steps-or-less , quick , equipment , refrigerator , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (255.39 g)
Servings 1
Amount per Serving
Calories 1631.16 Calories from Fat 1657.53
% Daily Value *
Total Fat 184.17g 283.34%
Saturated Fat 25.54g 127.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1422.89mg 59.29%
Total Carbohydrate 1.53g 0.51%
Dietary Fiber 0.33 g 1.32%
Sugars 0.87 g %
Protein 0.25g 0.5%
Vitamin A 13.9IU% Vitamin C 2.33mg%
Calcium 20.8mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon