Lemon Tarts

640 mins (prep 10, cooking 30)
8 ingredients
30 tarts (serving size: 1 tart)
Zesty Lemon Tarts are adorable and easy to eat — and cost just 25¢ a serving! If you have any lemon curd leftover, cover and refrigerate it. Serve lemon curd with toast or scones for breakfast, or with butter cookies for a treat. It also makes a delicious filling for a layer cake.  

Categories:  desserts , make--ahead , entertaining , pies~pastries , all-you , bake , rice~grains , fruits , low-sodium , low-carbohydrate ,
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Serving Size (2.29 g)
Servings 30
Amount per Serving
Calories 7.44 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 33.67%
Saturated Fat 0.45g 68.12%
Trans Fat 0.0 %
Cholesterol 2.7mg 27.01%
Sodium 0.75mg 0.94%
Total Carbohydrate 0.22g 2.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.22 g %
Protein 0.04g 2.43%
Vitamin A 28.98IU% Vitamin C 0.01mg%
Calcium 1.28mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, large eggs, pinch of salt, plus