Lemon Tea Cakes

50 mins (prep 50)
10 ingredients
about 48 teacakes
Decorate these elegant little cakes to suit the occasion--pink for Valentine's Day, pastel hues for Easter, wedding colors for a shower.

Categories:  new-year's , desserts , cake , easter , easter-breakfast-and-brunch , more-holidays , christmas , thanksgiving , lemon-cake , breakfast-and-brunch ,
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Serving Size (44.25 g)
Servings 48
Amount per Serving
Calories 133.02 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 149.67%
Saturated Fat 1.27g 304.91%
Trans Fat 0.08g %
Cholesterol 5.3mg 84.78%
Sodium 2.36mg 4.71%
Total Carbohydrate 29.34g 469.41%
Dietary Fiber 0.07 g 14.1%
Sugars 27.24 g %
Protein 0.29g 28.1%
Vitamin A 61.68IU% Vitamin C 0.24mg%
Calcium 1.63mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel, sifted powdered sugar