Lemon Texas Cake

45 mins (prep 20, cooking 25)
13 ingredients
24 servings
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why it is called Lemon Texas Cake instead of Lemon Indiana Cake? Regardless, it is a good lemon cake.

Categories:  <-60-mins , low-protein , number-of-servings , low-in... , time-to-make , for-large-groups ,
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Serving Size (90.93 g)
Servings 24
Amount per Serving
Calories 340.31 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 429.7%
Saturated Fat 2.67g 319.9%
Trans Fat 0.0g %
Cholesterol 2.87mg 22.97%
Sodium 242.75mg 242.75%
Total Carbohydrate 58.6g 468.77%
Dietary Fiber 0.29 g 27.59%
Sugars 49.51 g %
Protein 1.95g 93.47%
Vitamin A 504.28IU% Vitamin C 0.96mg%
Calcium 33.15mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind