Lemon Thyme Biscuits

45 mins (prep 25, cooking 20)
9 ingredients
6 servings
The wonderful tastes of lemon and thyme come together beautifully in a biscuit! Thanks to Moosewood Restaurant! This recipe used in Italy and England too!

Categories:  <-60-mins , rolls~biscuits , high-in... , equipment , brunch , potluck , high-calcium , time-to-make , european , oven , number-of-servings , breads , to-go... , english ,
Share on Newzsocial



Serving Size (84.94 g)
Servings 6
Amount per Serving
Calories 185.22 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 14.7%
Saturated Fat 0.74g 22.22%
Trans Fat 0.0 %
Cholesterol 3.91mg 7.82%
Sodium 499.54mg 124.89%
Total Carbohydrate 36.81g 73.63%
Dietary Fiber 1.39 g 33.34%
Sugars 4.41 g %
Protein 5.48g 65.79%
Vitamin A 59.9IU% Vitamin C 3.18mg%
Calcium 140.68mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, chopped fresh thyme