Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free)


Food.com
115 mins (prep 15, cooking 100)
9 ingredients
1 servings
An easy roast chicken for a family weekend baked dinner. From BBC GoodFood magazine

Categories:  poultry , free-of... , equipment , <-4-hours , roast , chicken-thigh-&-leg , time-to-make , chicken , easy , kid-friendly , main-dish , gluten-free , oven , meat ,
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Ingredients

Nutrition

Serving Size (62.0 g)
Servings 1
Amount per Serving
Calories 376.38 Calories from Fat 365.58
% Daily Value *
Total Fat 40.62g 62.48%
Saturated Fat 25.69g 128.47%
Trans Fat 1.64g %
Cholesterol 107.5mg 35.83%
Sodium 323.54mg 13.48%
Total Carbohydrate 4.0g 1.33%
Dietary Fiber 0.25 g 1.01%
Sugars 0.15 g %
Protein 1.19g 2.38%
Vitamin A 1250.58IU% Vitamin C 3.74mg%
Calcium 33.72mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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