Lemon Tiramisu


Food.com
50 mins (prep 50)
11 ingredients
8-10 servings
This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a dish, use whatever suits you. I sometimes use trifle sponges or plain cake instead of the sponge fingers. Oh... the lemons are low fat and very healthy!

Categories:  technique , <-60-mins , fruit , italian , taste~mood , no-cook , equipment , cheese , eggs~dairy , time-to-make , served-cold , european , sweet , citrus , presentation , small-appliance , mixer , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (67.19 g)
Servings 8
Amount per Serving
Calories 262.51 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 147.84%
Saturated Fat 4.35g 173.9%
Trans Fat 0.07g %
Cholesterol 15.84mg 42.25%
Sodium 267.32mg 89.11%
Total Carbohydrate 36.42g 97.11%
Dietary Fiber 0.7 g 22.45%
Sugars 15.87 g %
Protein 3.28g 52.47%
Vitamin A 128.44IU% Vitamin C 0.0mg%
Calcium 19.08mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white rum, sponge cake, lemon curd, large eggs
 

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