Lemon-Topped Gingerbread


Betty Crocker
55 mins (prep 10)
16 ingredients
8 servings
Yummy gingerbread is even better when you serve it with a sweet-tart lemon sauce. For a pretty presentation, top each serving with whipped cream!

Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (69.61 g)
Servings 8
Amount per Serving
Calories 145.27 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 66.32%
Saturated Fat 1.44g 57.55%
Trans Fat 0.49g %
Cholesterol 60.27mg 160.72%
Sodium 180.86mg 60.29%
Total Carbohydrate 21.41g 57.08%
Dietary Fiber 0.32 g 10.22%
Sugars 13.51 g %
Protein 3.02g 48.26%
Vitamin A 19.08IU% Vitamin C 0.72mg%
Calcium 34.55mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ground ginger, hot water, or, grated lemon peel
 

Comments