Lemon Tossed Linguine

20 mins (prep 10, cooking 10)
13 ingredients
3 servings
Another great dish from my low fat cookbook.

Categories:  low-fat , low-cholesterol , pasta,-rice-and-grains , <-30-mins , easy , low-sat.-fat , main-dish , quick , healthy , pasta , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (22.96 g)
Servings 3
Amount per Serving
Calories 60.98 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 3.42%
Saturated Fat 0.46g 6.9%
Trans Fat 0.0 %
Cholesterol 2.96mg 2.96%
Sodium 170.23mg 21.28%
Total Carbohydrate 7.42g 7.42%
Dietary Fiber 0.01 g 0.18%
Sugars 0.22 g %
Protein 5.92g 35.52%
Vitamin A 22.33IU% Vitamin C 0.0mg%
Calcium 118.35mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked linguine, fresh lemon juice, reduced fat margarine, minced chives, skim milk, dried dill weed, dried parsley flakes, grated lemon peel, white pepper, lemon slice