Lemon Tray Bake


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
16 servings
This tray bake is based on the tray bake recipie, P. 87, in Louise Walkers book "The Traditional AGA Book of Breads & Cakes"

Categories:  <-60-mins , fruit , comfort-food , taste~mood , low-in... , time-to-make , low-protein , sweet , weeknight , citrus , cakes , number-of-servings , to-go... , for-large-groups , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (60.82 g)
Servings 16
Amount per Serving
Calories 291.71 Calories from Fat 132.66
% Daily Value *
Total Fat 14.74g 362.92%
Saturated Fat 9.18g 734.52%
Trans Fat 0.58g %
Cholesterol 38.1mg 203.18%
Sodium 201.99mg 134.66%
Total Carbohydrate 40.43g 215.64%
Dietary Fiber 0.3 g 19.12%
Sugars 31.65 g %
Protein 1.12g 35.78%
Vitamin A 442.79IU% Vitamin C 0.0mg%
Calcium 42.19mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated, one lemon, grated, one lemon
 

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