Lemon Trifle

20 mins (prep 20)
10 ingredients
8-10 servings
I made this for dessert on Easter and it was the perfect choice! A wonderful dessert for special occasions. I made a scratch angel food cake but I did not include that in the cooking time. The recipe comes from America's Best Recipes -- A 2003 Hometown Collection.

Categories:  holiday , fruit , <-30-mins , seasonal , easter , easy , 3-steps-or-less , presentation , quick , healthy , brunch , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (127.34 g)
Servings 8
Amount per Serving
Calories 186.72 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 56.61%
Saturated Fat 2.73g 109.37%
Trans Fat 0.0 %
Cholesterol 16.87mg 44.98%
Sodium 63.79mg 21.26%
Total Carbohydrate 33.54g 89.44%
Dietary Fiber 2.23 g 71.49%
Sugars 30.61 g %
Protein 4.53g 72.41%
Vitamin A 145.04IU% Vitamin C 41.08mg%
Calcium 154.69mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon yogurt, fresh lemon juice, fresh blueberries, fresh, flaked coconut