Lemon Upside-Down Cake

85 mins (prep 30, cooking 55)
12 ingredients
8 servings
If you love lemons, what's not to like about this unusual lemon cake recipe that comes from the 2001 cookbook, Luschious Lemon Desserts

Categories:  fruit , citrus , cakes , <-4-hours , eggs~dairy , time-to-make , lemon , dessert ,
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Serving Size (89.98 g)
Servings 8
Amount per Serving
Calories 391.29 Calories from Fat 168.03
% Daily Value *
Total Fat 18.67g 229.8%
Saturated Fat 11.7g 468.1%
Trans Fat 0.73g %
Cholesterol 52.86mg 140.97%
Sodium 236.93mg 78.98%
Total Carbohydrate 52.41g 139.75%
Dietary Fiber 1.22 g 39.14%
Sugars 33.5 g %
Protein 5.27g 84.25%
Vitamin A 570.68IU% Vitamin C 7.58mg%
Calcium 172.99mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, pure vanilla extract