Lemon Velvet Layer Cake

70 mins (prep 30, cooking 40)
15 ingredients
16 servings
I haven't tried this cake but it sure looks good. Its a Splenda Sugar Blend cake. If you try it before I do, let me know what you thought of it. Hopefully it will be yummy.

Categories:  holiday , cakes , valentine's-day , number-of-servings , <-4-hours , diabetic , time-to-make , for-large-groups , dessert ,
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Serving Size (36.05 g)
Servings 16
Amount per Serving
Calories 104.51 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 195.24%
Saturated Fat 5.02g 401.42%
Trans Fat 0.3g %
Cholesterol 25.05mg 133.58%
Sodium 247.86mg 165.24%
Total Carbohydrate 6.0g 32.0%
Dietary Fiber 0.02 g 1.45%
Sugars 3.68 g %
Protein 2.66g 85.04%
Vitamin A 244.1IU% Vitamin C 0.49mg%
Calcium 133.8mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, baking, splenda sugar blend, large eggs, lemon rind, baking, splenda sugar blend, lemon rind, fresh lemon juice, whipping cream, baking, splenda sugar blend, lemon rind