Lemon Verbena Cheesecake


food network
310 mins (prep 40, cooking 270)
12 ingredients
16 servings


Categories:  fruit , ricotta , dairy , cheese , spring , strawberry , cheesecake , roasting , cream-cheese , american , food-processor , summer , baking , lemon , dessert ,
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Ingredients

Nutrition

Serving Size (22.37 g)
Servings 16
Amount per Serving
Calories 80.73 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 22.78%
Saturated Fat 0.07g 5.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.37mg 0.25%
Total Carbohydrate 18.37g 97.97%
Dietary Fiber 0.02 g 1.06%
Sugars 16.65 g %
Protein 0.01g 0.16%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.25mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers, , reduced-fat cream cheese, fresh lemon juice, pinch salt, large eggs, chopped fresh lemon verbena, or, lemon balm, , fresh strawberries, or, lemon balm
 

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