Lemon Verbena Ice Cream

45 mins (prep 45)
5 ingredients
makes 1 qt.
Lemon verbena leaves are very fragrant and make excellent crème brûlée and ice cream. Verbena (as it's most often called) isn't widely available in markets, but it's easy to grow. If you don't happen to have some handy, you can use another aromatic herb such as mint or tarragon.

Categories:  ice--cream-maker , desserts , make--ahead , entertaining , sunset , ice-cream~sherbet , freezable , low-sodium ,
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Serving Size (715.8 g)
Servings 1
Amount per Serving
Calories 1052.87 Calories from Fat 12.78
% Daily Value *
Total Fat 1.42g 2.18%
Saturated Fat 0.18g 0.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.83mg 0.49%
Total Carbohydrate 280.65g 93.55%
Dietary Fiber 13.25 g 53.0%
Sugars 247.96 g %
Protein 5.21g 10.41%
Vitamin A 104.1IU% Vitamin C 250.8mg%
Calcium 125.4mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, large egg yolks