Lemon Verbena Jelly


Food.com
60 mins (prep 30, cooking 30)
6 ingredients
6-7 servings
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , north-american , canning , taste~mood , oamc~freezer~make-ahead , time-to-make , water-baths , vegan , food-gift , sweet , easy , jellies , citrus , american , number-of-servings , vegetarian , from-scratch , for-large-groups , lemon ,
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Ingredients

Nutrition

Serving Size (414.55 g)
Servings 6
Amount per Serving
Calories 644.74 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 3.28%
Saturated Fat 0.05g 1.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.46mg 2.37%
Total Carbohydrate 168.73g 337.45%
Dietary Fiber 3.31 g 79.5%
Sugars 160.38 g %
Protein 1.3g 15.62%
Vitamin A 26.03IU% Vitamin C 62.7mg%
Calcium 36.48mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened apple juice, liquid pectin
 

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