Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!

125 mins (prep 120, cooking 5)
6 ingredients
4 servings
Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure that you give these little syllabubs plenty of time to chill and set before serving. Serve with a squirt of Chantilly cream and some fresh Lemon Verbena leaves as a garnish. Lemon Verbena is a very lemony herb, think of fizzy lemon sherbet (as in Barratt’s Sherbet Dipper) and you will have an idea of the taste!

Categories:  beginner-cook , seasonal , taste~mood , romantic , free-of... , <-4-hours , french , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , puddings-and-mousses , low-protein , egg-free , served-cold , european , easy , presentation , heirloom~historical , summer , vegetarian , english , dessert ,
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Serving Size (156.25 g)
Servings 4
Amount per Serving
Calories 552.19 Calories from Fat 416.25
% Daily Value *
Total Fat 46.25g 284.62%
Saturated Fat 28.79g 575.8%
Trans Fat 0.0 %
Cholesterol 171.25mg 228.33%
Sodium 47.81mg 7.97%
Total Carbohydrate 34.73g 46.31%
Dietary Fiber 0.0 g 0.0%
Sugars 34.67 g %
Protein 2.56g 20.5%
Vitamin A 1837.5IU% Vitamin C 0.75mg%
Calcium 81.56mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon