Lemon Verbena Water

182 mins (prep 2, cooking 180)
2 ingredients
0.5 servings
If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.

Categories:  5-ingredients-or-less , weeknight , easy , 3-steps-or-less , beverages , number-of-servings , <-4-hours , time-to-make ,
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  • 2 -3 sprigs lemon verbena (6-10 leaves each)
  • 1/2 gallon water


Serving Size (10.0 g)
Servings 0.5
Amount per Serving
Calories 2.9 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.0%
Total Carbohydrate 0.93g 0.16%
Dietary Fiber 0.28 g 0.56%
Sugars 0.25 g %
Protein 0.11g 0.11%
Vitamin A 2.2IU% Vitamin C 5.3mg%
Calcium 2.6mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4