Lemon Vinaigrette Dressing

15 mins (prep 15)
7 ingredients
2-4 servings
This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

Categories:  salad , <-15-mins , for-1-or-2 , fruit , beginner-cook , 3-steps-or-less , quick , time-to-make , vegan , easy , citrus , salad-dressings , number-of-servings , inexpensive , vegetarian , lemon ,
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Serving Size (35.43 g)
Servings 2
Amount per Serving
Calories 270.68 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 91.05%
Saturated Fat 4.09g 40.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 146.46mg 12.2%
Total Carbohydrate 2.22g 1.48%
Dietary Fiber 0.06 g 0.5%
Sugars 1.26 g %
Protein 0.19g 0.76%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.83mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, minced fresh oregano, fresh ground pepper