Lemon Waffles

65 mins (prep 50, cooking 15)
9 ingredients
6 servings
Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)...to use Christine's words...wicked! Prep time includes "standing", cook time & # of servings has been estimated - it depends on your waffle iron.

Categories:  north-american , breakfast , equipment , <-4-hours , ontario , brunch , egg , eggs~dairy , time-to-make , pancakes-and-waffles , weeknight , kid-friendly , small-appliance , canadian , number-of-servings , vegetarian , dessert ,
Share on Newzsocial



Serving Size (43.89 g)
Servings 6
Amount per Serving
Calories 152.7 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 3.3%
Saturated Fat 0.06g 1.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 365.14mg 91.28%
Total Carbohydrate 33.16g 66.33%
Dietary Fiber 0.99 g 23.7%
Sugars 4.92 g %
Protein 3.77g 45.19%
Vitamin A 0.73IU% Vitamin C 0.0mg%
Calcium 95.68mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, melted butter