Lemon Walnut Green Beans

25 mins (prep 5, cooking 20)
7 ingredients
4 servings
This recipe was in a Horizon Blue Cross Blue Shield of NJ mailer. It sounds good however, I haven't tried it yet. I cut the original recipe in half.

Categories:  side-dish , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , green~yellow-beans , healthy , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (316.78 g)
Servings 4
Amount per Serving
Calories 90.6 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 6.09%
Saturated Fat 0.28g 5.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.19mg 4.53%
Total Carbohydrate 20.68g 27.57%
Dietary Fiber 7.42 g 118.66%
Sugars 7.83 g %
Protein 3.69g 29.56%
Vitamin A 3355.55IU% Vitamin C 18.0mg%
Calcium 144.52mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut pieces