Lemon Yellow Squash Pie

48 mins (prep 3, cooking 45)
7 ingredients
1 servings
This is so easy and taste just like lemon pie. I gave my neighbor some squash and she in return gave me this recipe. I made it and my dh loved it. One large yellow squash is enough for two pies. The first time I made it, I used 1 teaspoon orange extract because I did'nt have lemon and I added fresh lemon juice to it. Tasted just like lemon pie! I wish I could give this 5 stars!!! Well really, I do!

Categories:  <-60-mins , beginner-cook , seasonal , thanksgiving , pie , time-to-make , holiday , easy , inexpensive , summer , squash , vegetable , pies-and-tarts , dessert ,
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Serving Size (556.99 g)
Servings 1
Amount per Serving
Calories 1438.33 Calories from Fat 437.58
% Daily Value *
Total Fat 48.62g 74.8%
Saturated Fat 30.51g 152.54%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 385.46mg 16.06%
Total Carbohydrate 257.64g 85.88%
Dietary Fiber 3.27 g 13.07%
Sugars 242.11 g %
Protein 4.9g 9.81%
Vitamin A 1992.47IU% Vitamin C 46.4mg%
Calcium 64.33mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4