Lemon Yoghurt Cake

85 mins (prep 25, cooking 60)
12 ingredients
12 servings
The glaze of this is special and so is the cake. From my favourite, tried and tested cake book 500 Fabulous Cakes and Bakes

Categories:  cakes , oven , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (121.13 g)
Servings 12
Amount per Serving
Calories 445.65 Calories from Fat 157.68
% Daily Value *
Total Fat 17.52g 323.44%
Saturated Fat 10.78g 646.58%
Trans Fat 0.65g %
Cholesterol 42.7mg 170.82%
Sodium 425.06mg 212.53%
Total Carbohydrate 71.87g 287.5%
Dietary Fiber 2.71 g 129.89%
Sugars 52.34 g %
Protein 4.13g 99.18%
Vitamin A 528.84IU% Vitamin C 3.94mg%
Calcium 81.87mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon