Lemon Yogurt Cake

food network
80 mins (prep 20, cooking 50)
11 ingredients
1 loaf

Categories:  cake , american , for-a-crowd , baking , brunch , dessert , lemon ,
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Serving Size (643.3 g)
Servings 1
Amount per Serving
Calories 2954.0 Calories from Fat 1081.26
% Daily Value *
Total Fat 120.14g 184.83%
Saturated Fat 9.08g 45.4%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2144.84mg 89.37%
Total Carbohydrate 461.03g 153.68%
Dietary Fiber 5.08 g 20.32%
Sugars 315.34 g %
Protein 19.37g 38.74%
Vitamin A 3.75IU% Vitamin C 0.0mg%
Calcium 572.59mg% Iron 9.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain whole-milk yogurt, extra-large eggs, grated lemon zest, pure vanilla extract, freshly squeezed lemon juice, , confectioners' sugar, freshly squeezed lemon juice