Lemon Yogurt Cake


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
12 servings
Please note that a New Zealand cup is 250ml.

Categories:  <-60-mins , beginner-cook , australian , south-west-pacific , time-to-make , oamc~freezer~make-ahead , new-zealand , easy , cakes , number-of-servings , inexpensive , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (75.29 g)
Servings 12
Amount per Serving
Calories 376.01 Calories from Fat 181.98
% Daily Value *
Total Fat 20.22g 373.27%
Saturated Fat 2.08g 124.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.75mg 0.38%
Total Carbohydrate 48.95g 195.79%
Dietary Fiber 2.14 g 102.84%
Sugars 34.54 g %
Protein 2.64g 63.48%
Vitamin A 1.85IU% Vitamin C 0.32mg%
Calcium 7.19mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, plain yogurt, unsweetened
 

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