Lemon-Yogurt Cake With Lemon Glaze

70 mins (prep 30, cooking 40)
10 ingredients
1 servings
A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.

Categories:  holiday , beginner-cook , easy , cakes , heirloom~historical , <-4-hours , time-to-make , dessert ,
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Serving Size (1068.78 g)
Servings 1
Amount per Serving
Calories 4250.57 Calories from Fat 1758.15
% Daily Value *
Total Fat 195.35g 300.54%
Saturated Fat 122.08g 610.41%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 4443.03mg 185.13%
Total Carbohydrate 607.86g 202.62%
Dietary Fiber 11.95 g 47.79%
Sugars 359.48 g %
Protein 35.16g 70.33%
Vitamin A 5940.99IU% Vitamin C 85.37mg%
Calcium 425.18mg% Iron 15.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt