Lemon Yogurt Cheese over Summer Fruit

370 mins (prep 10, cooking 360)
6 ingredients
1 servings
From a grocery store flier for National Dairy Month. Cook time is the refrigeration time. When I made mine, I made the mistake of using a blended yogurt and very little separated out. It still tasted good, but next time I'll make sure I pick a brand that separates better.

Categories:  side-dish , beginner-cook , condiments,-etc. , fruit , seasonal , 3-steps-or-less , north-american , sauces , brunch , eggs~dairy , 5-ingredients-or-less , easy , citrus , american , inexpensive , summer , lemon ,
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Serving Size (65.15 g)
Servings 1
Amount per Serving
Calories 228.91 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.02%
Total Carbohydrate 59.14g 19.71%
Dietary Fiber 0.0 g 0.0%
Sugars 59.03 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat vanilla yogurt, grated lemon zest, fresh lemon juice, fresh fruit