Lemon Yogurt Jelly

390 mins (prep 360, cooking 30)
7 ingredients
32 servings
This recipe is from the pages of Ricardo Larrivee's Collection of recipes.

Categories:  presentation , gelatin , eggs~dairy , dessert ,
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Serving Size (9.94 g)
Servings 32
Amount per Serving
Calories 16.88 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.48%
Saturated Fat 0.0g 0.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.06mg 1.41%
Total Carbohydrate 3.97g 42.32%
Dietary Fiber 0.01 g 1.46%
Sugars 3.79 g %
Protein 0.41g 26.18%
Vitamin A 0.23IU% Vitamin C 1.48mg%
Calcium 0.58mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt