Lemon Yogurt Loaf

80 mins (prep 20, cooking 60)
8 ingredients
1 servings
Found this recipe in Paula Deen Magazine and it's decribed as a delicate tea bread perfect when you want a change from the usual heavy breads and rich desserts. As I love the taste of lemon and like a lighter dessert. Editor notes that as a substitute for each cup of self-rising flour, you can place 1 1/2 teaspoons baking poweder and 1/2 teaspoon salt in a measuring cup and add all-purpose flour to measure 1 cup, hmmm, neat trick.

Categories:  <-4-hours , time-to-make , dessert ,
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Serving Size (506.89 g)
Servings 1
Amount per Serving
Calories 2025.27 Calories from Fat 891.27
% Daily Value *
Total Fat 99.03g 152.35%
Saturated Fat 61.18g 305.9%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3755.89mg 156.5%
Total Carbohydrate 262.09g 87.36%
Dietary Fiber 16.95 g 67.81%
Sugars 64.46 g %
Protein 29.96g 59.93%
Vitamin A 7227.24IU% Vitamin C 20.26mg%
Calcium 958.28mg% Iron 14.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon yogurt, lemon yogurt, confectioners' sugar, confectioners' sugar