Lemon Zucchini Bread

60 mins (prep 15, cooking 45)
10 ingredients
12 servings
Adding lemon to traditional zucchini bread is a great way to bring out the vegetable's unique flavor. Lemon zest adds a touch of summer to this sweet zucchini bread!

Categories:  <-60-mins , easy , 3-steps-or-less , kid-friendly , time-to-make ,
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Serving Size (41.97 g)
Servings 12
Amount per Serving
Calories 202.22 Calories from Fat 90.18
% Daily Value *
Total Fat 10.02g 184.92%
Saturated Fat 0.76g 45.46%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 160.02mg 80.01%
Total Carbohydrate 27.04g 108.16%
Dietary Fiber 0.62 g 29.96%
Sugars 14.84 g %
Protein 1.64g 39.24%
Vitamin A 1.36IU% Vitamin C 1.07mg%
Calcium 11.45mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini