Lemon Zucchini Bread


Food.com
65 mins (prep 15, cooking 50)
9 ingredients
2 servings
This bread comes out very moist and even tastes great the next day. It also freezes well. From Old Stone House Bed and Breakfast.

Categories:  quick-breads , seasonal , 3-steps-or-less , breakfast , <-4-hours , brunch , low-sodium , low-in... , time-to-make , easy , number-of-servings , breads , summer , vegetarian , squash , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (582.3 g)
Servings 2
Amount per Serving
Calories 2654.54 Calories from Fat 1081.89
% Daily Value *
Total Fat 120.21g 369.88%
Saturated Fat 9.09g 90.91%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 790.29mg 65.86%
Total Carbohydrate 383.79g 255.86%
Dietary Fiber 5.17 g 41.35%
Sugars 237.4 g %
Protein 19.48g 77.9%
Vitamin A 5.58IU% Vitamin C 11.8mg%
Calcium 466.85mg% Iron 9.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, grated zucchini, chopped pecans
 

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