Lemon Zucchini Cake With Poppy Seed

60 mins (prep 20, cooking 40)
10 ingredients
12 servings
Good tasting cake with lots of lemon flavor.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (67.98 g)
Servings 12
Amount per Serving
Calories 340.54 Calories from Fat 183.69
% Daily Value *
Total Fat 20.41g 376.88%
Saturated Fat 2.39g 143.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 414.49mg 207.25%
Total Carbohydrate 39.31g 157.22%
Dietary Fiber 2.24 g 107.33%
Sugars 24.73 g %
Protein 2.73g 65.56%
Vitamin A 1.9IU% Vitamin C 0.64mg%
Calcium 19.61mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini