Lemon-Zucchini Pound Cake

225 mins (prep 30)
13 ingredients
16 servings
Shredded zucchini in the batter and a luscious lemon glaze keeps every bite of this pound cake moist and tender.

Categories:  desserts , zucchini-bread , cake , zucchini , pound-cake , bread , vegetables ,
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Serving Size (78.25 g)
Servings 16
Amount per Serving
Calories 279.4 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 15.6%
Saturated Fat 0.28g 22.71%
Trans Fat 0.0g %
Cholesterol 3.79mg 20.22%
Sodium 114.1mg 76.07%
Total Carbohydrate 64.97g 346.51%
Dietary Fiber 0.64 g 41.25%
Sugars 46.04 g %
Protein 4.18g 133.64%
Vitamin A 12.24IU% Vitamin C 1.72mg%
Calcium 81.27mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, grated lemon peel, shredded zucchini, butter or margarine, grated lemon peel