Lemonade Cheesecake Pie

250 mins (prep 10, cooking 240)
7 ingredients
8 servings
Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. And with only 10 minutes prep time, it couldn't be any simpler to make. NOTE: The cooking time listed below is actually the time need to refrigerate the pie before serving.

Categories:  low-protein , cheesecake , fruit , easy , 3-steps-or-less , citrus , low-in... , lemon , dessert ,
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Serving Size (33.05 g)
Servings 8
Amount per Serving
Calories 44.08 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 3.49%
Saturated Fat 0.18g 7.3%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 199.05mg 66.35%
Total Carbohydrate 5.87g 15.65%
Dietary Fiber 0.0 g 0.0%
Sugars 5.24 g %
Protein 4.45g 71.17%
Vitamin A 15.03IU% Vitamin C 0.0mg%
Calcium 99.55mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen lemonade concentrate, graham cracker pie crust, sliced fresh strawberries