Lemonade Cupcakes

30 mins (prep 10, cooking 20)
8 ingredients
24 servings
I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.

Categories:  <-30-mins , sweet , cupcake , easy , kid-friendly , north-american , cakes , oven , american , taste~mood , number-of-servings , equipment , time-to-make , dessert ,
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Serving Size (35.3 g)
Servings 24
Amount per Serving
Calories 96.77 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 67.67%
Saturated Fat 1.07g 128.08%
Trans Fat 0.09g %
Cholesterol 3.73mg 29.86%
Sodium 182.12mg 182.12%
Total Carbohydrate 18.48g 147.82%
Dietary Fiber 0.24 g 22.77%
Sugars 9.29 g %
Protein 1.77g 85.2%
Vitamin A 32.87IU% Vitamin C 0.09mg%
Calcium 72.97mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen lemonade concentrate, whipped cream cheese frosting