Lemonade Pudding Cake

75 mins (prep 20, cooking 55)
8 ingredients
16 servings
This is a Kraft Interactive Kitchen recipe, posted per a request for glazed cake recipes. Not exactly a cake for the fat-and-calorie conscious, but very good nonetheless. Moist,lemony and sweet, a regular in my cake recipe rotation.

Categories:  fruit , taste~mood , equipment , <-4-hours , time-to-make , holiday , sweet , weeknight , citrus , cakes , oven , number-of-servings , independence-day , healthy , dessert , lemon , for-large-groups ,
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Serving Size (58.68 g)
Servings 16
Amount per Serving
Calories 248.94 Calories from Fat 49.95
% Daily Value *
Total Fat 5.55g 136.62%
Saturated Fat 0.88g 70.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 205.22mg 136.81%
Total Carbohydrate 49.19g 262.33%
Dietary Fiber 0.42 g 26.9%
Sugars 21.65 g %
Protein 1.52g 48.63%
Vitamin A 4.2IU% Vitamin C 3.0mg%
Calcium 51.08mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding mix, cold water, warm water