Lemonade Scones - Gluten Free

35 mins (prep 20, cooking 15)
4 ingredients
10 servings
A great scone recipe using gluten free flour and lemonade. Use a good flour blend- the better the mix the better the scones. Also do not overmix as it will make a heavy scone (what my Dad calls a "doorstopper" ). This is an Australian recipe and uses bubbley lemonade soda/soft drink- not the traditional lemonade made on real lemons and sugar. I use "Orgran" brand flour for this recipe. After the first review on this recipe, I have made the scones again. The oven temperature is correct and the recipe worked fine. I have posted some photos now. Similar recipes on this site also use the same oven temperature. I have recently had the temperature on my oven tested and corrected. The temperature stated in this recipe is correct. You could use a lower temp and cook for longer. The quick cooking gives a firm outer layer and a beautiful soft steamy centre- perfect straight from the oven

Categories:  5-ingredients-or-less , <-60-mins , egg-free , quick-breads , easy , gluten-free , australian , scones , free-of... , breads , south-west-pacific , time-to-make ,
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Serving Size (65.96 g)
Servings 10
Amount per Serving
Calories 227.73 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 38.03%
Saturated Fat 1.03g 51.4%
Trans Fat 0.0 %
Cholesterol 4.56mg 15.2%
Sodium 31.96mg 13.32%
Total Carbohydrate 49.82g 166.07%
Dietary Fiber 3.85 g 154.08%
Sugars 23.61 g %
Protein 4.95g 98.95%
Vitamin A 44.34IU% Vitamin C 9.61mg%
Calcium 20.9mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free