Lemongrass and Beer Shrimp

55 mins (prep 45, cooking 10)
9 ingredients
2 servings
This is a dish with layered flavors; a complex taste yet so easy to prepare. I use a light Belgian beer (Hoegaarden) for this one but any light (not necessarily LITE) beer should do (if I was in the US, I might try Corona?). I like to serve these with sesame noodles on the side. Preparation time DOES include 30 minutes marination.

Categories:  technique , <-60-mins , stir-fry , for-1-or-2 , main-dish , seafood , shellfish , shrimp , number-of-servings , time-to-make , asian ,
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Serving Size (349.11 g)
Servings 2
Amount per Serving
Calories 377.66 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 42.34%
Saturated Fat 4.24g 42.41%
Trans Fat 0.0g %
Cholesterol 4.54mg 3.02%
Sodium 1711.88mg 142.66%
Total Carbohydrate 42.46g 28.31%
Dietary Fiber 6.87 g 54.94%
Sugars 12.94 g %
Protein 15.64g 62.54%
Vitamin A 1521.6IU% Vitamin C 32.76mg%
Calcium 480.35mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, lime zest


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