Lemongrass and Ginger Iced Tea(Laos)


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
6-8 servings
Lemongrass and ginger infuse this lightly sweetened, refreshing iced tea with subtle flavor. From about.com.

Categories:  <-15-mins , vegan , weeknight , easy , 3-steps-or-less , quick , beverages , vegetarian , laotian , time-to-make , asian ,
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup plus 4 cups plus 3 cups water
  • 1 large stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup)
  • 1 inch x 2 inch knob ginger, peeled and chopped (about 2 tablespoons)
  • 4 mild black tea bags (such as darjeeling or assam-i use decaf)
  • ice, for serving

Nutrition

Serving Size (41.02 g)
Servings 6
Amount per Serving
Calories 76.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 0.25%
Total Carbohydrate 19.71g 39.43%
Dietary Fiber 0.0 g 0.0%
Sugars 19.68 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, large, mild, black tea bags
 

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