Lemongrass Beef and Onion Noodle Salad (Bun Bo)

40 mins (prep 30, cooking 10)
24 ingredients
4 servings
This light and fragrant Vietnamese dish can be made even faster, if you used a pre-purchased Nuoc Cham. I also use a purchased fine coleslaw mix instead of the lettuce and carrot in the salad, and finally, I use a meat cut called "Sizzling Steak" from Woolworths which is already in very thin steaks, so you only need to slice these up- much less to chop and very impressive looking meal! Cooking time does not include marinating time.

Categories:  <-60-mins , salad , main-dish , vietnamese , time-to-make , asian ,
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Serving Size (198.09 g)
Servings 4
Amount per Serving
Calories 198.18 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 72.57%
Saturated Fat 0.95g 19.03%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 1903.05mg 317.18%
Total Carbohydrate 20.33g 27.1%
Dietary Fiber 2.11 g 33.69%
Sugars 12.61 g %
Protein 6.34g 50.71%
Vitamin A 1204.1IU% Vitamin C 41.06mg%
Calcium 93.76mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, red, fresh, fresh lime juice, grated carrots, dried rice vermicelli, finely shredded lettuce, chopped fresh thai basil, flank steak, fresh ground pepper, chopped unsalted dry roasted peanuts