Lemongrass Chicken

35 mins (prep 20, cooking 15)
9 ingredients
4 servings
A Vietnamese style recipe originally from Good Taste magazine . Quick and tasty. Easily made gluten-fre by using a gluten-free suitable fish sauce

Categories:  <-60-mins , chicken , poultry , main-dish , meat , vietnamese , from-scratch , time-to-make , asian ,
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Serving Size (174.09 g)
Servings 4
Amount per Serving
Calories 558.76 Calories from Fat 331.29
% Daily Value *
Total Fat 36.81g 226.52%
Saturated Fat 5.23g 104.51%
Trans Fat 0.17g %
Cholesterol 60.0mg 80.0%
Sodium 1490.27mg 248.38%
Total Carbohydrate 28.98g 38.64%
Dietary Fiber 1.33 g 21.35%
Sugars 0.75 g %
Protein 29.36g 234.87%
Vitamin A 30.89IU% Vitamin C 0.04mg%
Calcium 44.37mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili, palm sugar, grated, salted