Lemongrass Gyoza (Pot Stickers/Dumplings)

40 mins (prep 10, cooking 30)
16 ingredients
50 servings
I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely include the noodles for this).

Categories:  <-60-mins , vegan , presentation , beans , tempeh , vegetarian , finger-food , appetizer , soy~tofu , time-to-make , asian ,
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Serving Size (24.64 g)
Servings 50
Amount per Serving
Calories 47.76 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 68.86%
Saturated Fat 0.18g 44.61%
Trans Fat 0.0g %
Cholesterol 0.82mg 13.61%
Sodium 141.35mg 294.47%
Total Carbohydrate 7.6g 126.58%
Dietary Fiber 0.2 g 40.77%
Sugars 0.47 g %
Protein 2.49g 249.5%
Vitamin A 77.51IU% Vitamin C 3.32mg%
Calcium 13.98mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, soup