Lemongrass Paste

10 mins (prep 10)
13 ingredients
0.25 servings
I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor is wonderful used in Asian dishes, in marinades, curries, stir frys, soups, etc. Check out the additions and add modestly. I can't say it enough, not all marinades contain salt, so season with salt your chicken/pork/lamb/beef/shrimp, etc. before cooking. Marinade at least 2 hours or overnight.

Categories:  <-15-mins , condiments,-etc. , easy , marinades-and-rubs , taste~mood , quick , time-to-make , asian ,
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Serving Size (99.43 g)
Servings 0.25
Amount per Serving
Calories 420.1 Calories from Fat 357.03
% Daily Value *
Total Fat 39.67g 15.26%
Saturated Fat 5.49g 6.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.95mg 0.09%
Total Carbohydrate 15.87g 1.32%
Dietary Fiber 1.01 g 1.01%
Sugars 0.48 g %
Protein 3.05g 1.53%
Vitamin A 4.32IU% Vitamin C 14.98mg%
Calcium 87.27mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, freshly grated ginger, fresh, palm sugar