Lemons & Limes With Vinegar & Salt Brine


Food.com
30 mins (prep 20, cooking 10)
6 ingredients
70 servings
This recipe gives you fruit to use in recipes, drinks or cut up and eat. The plus is a citrus vinegar to add to salad dressings or marinate meats and fish. This vinegar can be used in cake mixes such as "crazy cake or add a little in a lemon cake, if you wish.

Categories:  african , low-carb , asian , low-fat , low-cholesterol , <-30-mins , easy , number-of-servings , vegetarian , for-large-groups , fruit , condiments,-etc. , low-sat.-fat , taste~mood , beverages , indian , lime , low-in... , time-to-make , low-protein , garnishes , low-calorie , european , citrus , healthy , lemon ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (10.65 g)
Servings 70
Amount per Serving
Calories 1.83 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 163.98mg 478.28%
Total Carbohydrate 0.0g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.71mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, wax paper
 

Comments