Lemony Artichoke and Onion Gratin

60 mins (prep 30, cooking 30)
13 ingredients
4-6 servings
Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it.

Categories:  served-hot , <-60-mins , side-dish , onions , european , presentation , oven , equipment , vegetarian , brunch , vegetable , time-to-make ,
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Serving Size (213.0 g)
Servings 4
Amount per Serving
Calories 393.67 Calories from Fat 151.11
% Daily Value *
Total Fat 16.79g 103.34%
Saturated Fat 2.45g 48.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 537.08mg 89.51%
Total Carbohydrate 40.69g 54.26%
Dietary Fiber 10.77 g 172.39%
Sugars 3.58 g %
Protein 7.22g 57.79%
Vitamin A 14.19IU% Vitamin C 8.52mg%
Calcium 84.27mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large garlic clove, snipped parsley, fresh ground pepper, shredded mozzarella cheese, grated parmesan cheese