Serving Size
(211.8 g)
Servings 4
Amount per Serving
Calories
359.12
Calories from Fat
71.82
% Daily Value *
Total Fat
7.98g
49.13%
Saturated Fat 3.62g
72.42%
Trans Fat 0.18g
%
Cholesterol
15.52mg
20.7%
Sodium
209.91mg
34.99%
Total Carbohydrate
62.72g
83.62%
Dietary Fiber 4.98
g
79.64%
Sugars 2.26
g
%
Protein
10.64g
85.13%
Vitamin A 145.96IU%
Vitamin C 4.69mg%
Calcium 32.9mg%
Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion