Lemony Chickpea Stir-Fry (Vegan and Yum)

15 mins (prep 5, cooking 10)
11 ingredients
4 servings
I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and went carnivore, but if I had had this around, I might have stuck with it a little longer. I alter the recipe here and there, and have posted a few changes. The original recipe states that this is for 4, but I could just graze on this all day long.

Categories:  technique , stir-fry , <-15-mins , low-sat.-fat , taste~mood , kosher , quick , low-carb , low-in... , one-dish-meal , low-sodium , soy~tofu , time-to-make , vegan , low-cholesterol , low-calorie , lunch~snacks , easy , main-dish , beans , vegetarian , savory , healthy-2 , chickpeas~garbanzos ,
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Serving Size (64.85 g)
Servings 4
Amount per Serving
Calories 116.97 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 65.85%
Saturated Fat 1.33g 26.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.68mg 0.78%
Total Carbohydrate 1.13g 1.51%
Dietary Fiber 0.23 g 3.63%
Sugars 0.28 g %
Protein 5.61g 44.86%
Vitamin A 0.0IU% Vitamin C 0.28mg%
Calcium 99.3mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cooked chickpeas, chopped kale