Lemony Couscous

25 mins (prep 10, cooking 15)
12 ingredients
2-3 servings
Inspired by Sackville Girl's recipe for Lemon Couscous, but different enough to post another recipe. I've allowed for standing time in the cooking time. Omit the butter and add additonal oil for a vegan dish.

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , taste~mood , number-of-servings , equipment , vegetarian , savory , vegetable , stove-top , time-to-make ,
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Serving Size (437.52 g)
Servings 2
Amount per Serving
Calories 734.43 Calories from Fat 198.81
% Daily Value *
Total Fat 22.09g 67.96%
Saturated Fat 5.78g 57.77%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 64.82mg 5.4%
Total Carbohydrate 117.82g 78.55%
Dietary Fiber 11.24 g 89.9%
Sugars 12.71 g %
Protein 18.26g 73.04%
Vitamin A 1360.22IU% Vitamin C 48.18mg%
Calcium 143.14mg% Iron 5.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced green bell pepper, roasted red pepper, boiling water