Lemony Couscous With Mint, Dill and Feta

10 mins (prep 10)
13 ingredients
8 servings
This is from Cooking Light magazine. A great Moroccan side dish. You can easily make this a main dish by adding cubed cooked chicken.

Categories:  low-fat , side-dish , salad , <-15-mins , low-cholesterol , beginner-cook , low-calorie , european , easy , quick , healthy , cheese , low-in... , eggs~dairy , time-to-make ,
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Serving Size (171.51 g)
Servings 8
Amount per Serving
Calories 201.17 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 64.15%
Saturated Fat 2.43g 97.29%
Trans Fat 0.0 %
Cholesterol 12.62mg 33.64%
Sodium 434.37mg 144.79%
Total Carbohydrate 31.16g 83.09%
Dietary Fiber 2.43 g 77.76%
Sugars 2.95 g %
Protein 7.27g 116.31%
Vitamin A 439.43IU% Vitamin C 13.95mg%
Calcium 88.73mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced english cucumbers, chopped green onion, fresh lemon juice, chopped fresh mint, chopped fresh dill